
Lemon & Rosemary Ice Cream
Serving 4, you’ll need… 450ml double cream A handful of rosemary (around 5 sprigs) 2 lemons, zest and juice 175g caster sugar Method… Pour the cream into a saucepan with the rosemary and place over a low heat. When steam starts to rise from the cream and small bubbles form around the edge, remove the saucepan from the heat and pour the cream … Continue reading Lemon & Rosemary Ice Cream