Pear & Parkin Pud

Pear and ginger are a great match and this twist on a traditional Parkin loaf makes the perfect Autumnal pudding. You’ll need For the parkin loaf… 10″ loaf tin, greased with butter 100g salted butter 100g soft dark brown sugar 50g black treacle 150g golden syrup 100g self-raising flour 200g small porridge oats 2tsp ground ginger 2tsp ground mixed spice 2 medium eggs 1 tbsp milk … Continue reading Pear & Parkin Pud