Grilled Mackerel Fillets with Flageolet Beans & Samphire

Filleting the mackerel yourself makes eating it all the more rewarding. Of course you can buy it already filleted and I do so when cooking for large numbers but there’s definitely an enjoyable and almost therapeutic element to preparing fish from scratch. You’ll need… 2 mackerel (whole, or 4 fillets) 1 tin of flageolet beans A large handful of samphire 1 punnet mixed cherry tomatoes … Continue reading Grilled Mackerel Fillets with Flageolet Beans & Samphire