Clams with Sea Greens & Courgetti

This dish is a vegetable packed take on the traditional spaghetti vongole.ย I’ve used sea greens for their saltiness and crunchy texture and courgetti as a quick alternative to pasta. When buying clams,ย save time and ask the fish monger to scrub them for you, this way you just need to give them a quick rinse before cooking. Make sure to discard any clams that remain closed … Continue reading Clams with Sea Greens & Courgetti