Spaghetti Vongole al Cartoccio

Serving 4, you’ll need… 1 kilo small clams A large handful of samphire A large handful of flat leaf parsley, leaves torn 2 cloves of garlic, finely diced 2 red chillies, deseeded and finely diced Roughly 250g of cherry tomatoes, quartered 1 glass of white wine 400g spaghetti Salt and pepper Olive oil Baking parchment   Method… Put a baking tray in the oven and … Continue reading Spaghetti Vongole al Cartoccio