Serving 3-4, you’ll need… 1 tsp fresh ginger, grated 1 clove of garlic, crushed 1 green chilli, deseeded & finely sliced a splash of olive oil or spoonful of coconut oil 1 onion, finely sliced 1½ tsp turmeric powder 1 tsp ground cumin 1 tsp ground coriander 1 tsp mustard seeds 1 punnet of yellow cherry tomatoes, cut into quarters 1 tbsp tomato puree 1 tin … Continue reading Sunshine Veg Curry